500g - Serves 2-3 people
INGREDIENTS: Lamb, coconut, garlic, galangal, lime leaf, lemongrass, fish sauce, sugar, tamarind, chilli, onion
ALLERGENS: May contain traces of peanuts, eggs, sesame, soy, tree nuts
Gluten Free, Shellfish Free, Dairy Free, Nut Free
COOKING INSTRUCTIONS: Pre heat oven to 180 degrees, place lamb onto a tray & roast for 20 mins. Place on plate & pour sauce over. Serve with rice. Contents will be hot. Handle with care.