500g - Serves 2-3 people


INGREDIENTS: Lamb, coconut, garlic, galangal, lime leaf, lemongrass, fish sauce, sugar, tamarind, chilli, onion


ALLERGENS: May contain traces of peanuts, eggs, sesame, soy, tree nuts

Gluten Free, Shellfish Free, Dairy Free, Nut Free


COOKING INSTRUCTIONS: Pre heat oven to 180 degrees, place lamb onto a tray & roast for 20 mins. Place on plate & pour sauce over. Serve with rice. Contents will be hot. Handle with care.

Caramelised Lamb Shoulder with Sweet Fish Sauce

Rice Option


    5/381 Bayswater Rd, Bayswater VIC 3153, Australia


    (03) 9738 0210

    Wholesale Enquiry

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    © Caspers Pies & Pastries.