INGREDIENTS: Chicken, zucchini, kale, green chilli, garlic, onion, coriander, galangal, spices, coconut milk, palm sugar, fish sauce
ALLERGENS: May contain traces of peanuts, eggs, sesame, soy, tree nuts
Gluten Free, Shellfish Free, Dairy Free, Nut Free
COOKING INSTRUCTIONS: Stove Top: Place bag in a pot of boiling water and cook for 10 minutes then serve. Microwave: Set timer for 3-4 minutes on high and cook. Contents will be hot. Handle with care.