INGREDIENTS: Chicken, zucchini, kale, green chilli, garlic, onion, coriander, galangal, spices, coconut milk, palm sugar, fish sauce


ALLERGENS: May contain traces of peanuts, eggs, sesame, soy, tree nuts

Gluten Free, Shellfish Free, Dairy Free, Nut Free


COOKING INSTRUCTIONS: Stove Top: Place bag in a pot of boiling water and cook for 10 minutes then serve. Microwave: Set timer for 3-4 minutes on high and cook. Contents will be hot. Handle with care.

Chicken & Zucchini Green Curry

Rice Option


    5/381 Bayswater Rd, Bayswater VIC 3153, Australia

    (03) 9738 0210

    Wholesale Enquiry

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    © Caspers Pies & Pastries.