INGREDIENTS: Mushrooms, rice, egg, kale, tofu, soy, ginger, garlic, white pepper
ALLERGENS: May contain traces of peanuts, eggs, sesame, soy, tree nuts
Gluten Free, Vegetarian, Shellfish Free, Dairy Free, Nut Free
COOKING INSTRUCTIONS: Stove Top: Place bag in a pot of boiling water and cook for 10 minutes then serve. Microwave: Set timer for 2-3 minutes on high and cook. Contents will be hot. Handle with care.