INGREDIENTS: Mushrooms, rice, egg, kale, tofu, soy, ginger, garlic, white pepper


ALLERGENS: May contain traces of peanuts, eggs, sesame, soy, tree nuts

Gluten Free, Vegetarian, Shellfish Free, Dairy Free, Nut Free


COOKING  INSTRUCTIONS: Stove Top: Place bag in a pot of boiling water and cook for 10 minutes then serve. Microwave: Set timer for 2-3 minutes on high and cook. Contents will be hot. Handle with care.

Wild Mushroom & Tofu Fried Rice with Chilli



    5/381 Bayswater Rd, Bayswater VIC 3153, Australia

    (03) 9738 0210

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    © Caspers Pies & Pastries.