INGREDIENTS: Pumpkin, zucchini, kale, chilli, onion, garlic, turmeric, ginger, spices, coconut milk, palm sugar, vegan fish sauce
ALLERGENS: May contain traces of peanuts, eggs, sesame, soy, tree nuts
Gluten Free, Shellfish Free, Vegan, Dairy Free, Nut Free
COOKING INSTRUCTIONS: Stove Top: Place bag in a pot of boiling water and cook for 10 minutes then serve. Microwave: Set timer for 2-3 minutes on high and cook. Contents will be hot. Handle with care.