INGREDIENTS: Pumpkin, zucchini, kale, chilli, onion, garlic, turmeric, ginger, spices, coconut milk, palm sugar, vegan fish sauce

 

ALLERGENS: May contain traces of peanuts, eggs, sesame, soy, tree nuts

Gluten Free, Shellfish Free, Vegan, Dairy Free, Nut Free

 

COOKING INSTRUCTIONS: Stove Top: Place bag in a pot of boiling water and cook for 10 minutes then serve. Microwave: Set timer for 2-3 minutes on high and cook. Contents will be hot. Handle with care.

Spiced Pumpkin & Shallot Yellow Curry

$23.50Price
Size
Rice Option

    CONTACT US

    5/381 Bayswater Rd, Bayswater VIC 3153, Australia

    sales@caspers.com.au

    (03) 9738 0210

    Wholesale Enquiry

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