INGREDIENTS: Pumpkin, zucchini, kale, chilli, onion, garlic, turmeric, ginger, spices, coconut milk, palm sugar, vegan fish sauce


ALLERGENS: May contain traces of peanuts, eggs, sesame, soy, tree nuts

Gluten Free, Shellfish Free, Vegan, Dairy Free, Nut Free


COOKING INSTRUCTIONS: Stove Top: Place bag in a pot of boiling water and cook for 10 minutes then serve. Microwave: Set timer for 2-3 minutes on high and cook. Contents will be hot. Handle with care.

Spiced Pumpkin & Shallot Yellow Curry

Rice Option


    5/381 Bayswater Rd, Bayswater VIC 3153, Australia

    (03) 9738 0210

    Wholesale Enquiry

    • Facebook
    • Instagram

    © Caspers Pies & Pastries.