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THE GEORGE PRIVATE CHEF MENU
Designed to heat and eat, our delicious range of curries, stir fries and rice will
satisfy your hunger and make meal time easy.
MAIN MEALS
Serves 2
Lamb & Cumin Filled Roti
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350g (serves 2-4)
Roasted Sichuan Duck with Mandarin Pancakes
500g (serves 2-4)
Caramelised Lamb Shoulder with Sweet Fish Sauce + plus rice
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500g (serves 2) / 1kg (serves 4)
Mushroom and Tofu Fried Rice
Lamb Fried Rice
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600g (serves 2)
Massaman Beef Curry + plus rice
Thai Green Curry + plus rice
Mushroom and Tofu Fried Rice
Yellow Vegetable Curry + plus rice
Black Pepper Beef Stir Fry + plus rice
Kung Pao Chicken Stir Fry + plus rice
Zucchini and Cauliflower Stir Fry + plus rice
Red Braised Pork Belly Stir Fry with Hokkien Noodles & Green Chilli
Braised Brisket Stir Fry with Egg Noodle & Sichuan Pepper
Rockling Stir Fry with Black Bean & Zucchini + plus rice
Spicy Southern Curry of Barramundi & Vegetables + plus rice
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​700g (serves 2-4)
Steamed Pork Spare Ribs with Black Bean & Ginger + plus rice
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850g (serves 2-4)
Chicken Wings w Pickled Ginger & Honey Sauce + plus rice
JUST ADD PROTEIN
1 Litre
Massaman Curry Sauce
Southern Curry Sauce
Thai Green Curry Sauce
Yellow Curry Sauce
A BIT ON THE SIDE
Roti Bread
Coconut Rice (500g or 1kg)