Introduction

At Caspert, we give you A comprehensive resource designed to help you discover the art and science of pastry making. In this guide, we will explore a variety of techniques and recipes that will allow you to create delicious and visually appealing desserts. Whether you are an enthusiastic beginner or an experienced pastry chef, you will find valuable information to help you perfect your skills and expand your repertoire.

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Types of Pies and Available Products

• Beef Cubes

  • B: Plain beef

  • BG: Beef with Guinness

  • BM: Beef with mushrooms

  • BPC: Beef with cheese and pepper

  • BRW: Beef with red wine

• Ground Beef

  • M: Ground beef

  • MCB: Ground beef with cheese and bacon

  • MM: Ground beef with mushrooms

  • MP: Ground beef with pepper

  • MB: Hamburger pie

• Chicken

  • CL: Chicken with leek

  • CM: Chicken with mushrooms

  • CTAN: Tandoori chicken

  • CTH: Thai chicken

• Lamb

  • LR: Lamb with rosemary

• Vegetarian

  • CALC: Cauliflower with cheese

  • GM: Mushrooms with Gruyère

  • PCP: Vegan

• Seafood

  • BAR: Barramundi

• Pies

  • PA Cornish: Cornish

  • PA Vegetable: Vegetables

• Filos

  • CM: Chicken with mushrooms

  • CH: Curry vegetables

  • SR: Spinach with ricotta

• Rolls

  • B: Beef

  • CH: Chorizo

  • P: Pork fennel

  • SR: Spinach with ricotta

  • V: Vegetables

  • PCP: Chickpea and potato curry (vegan)

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We are excited to accompany you on this culinary journey and to share with you the secrets that make pastry so special. Get ready to discover new skills, experiment with flavors, and amaze your loved ones with your wonderful pastry creations